Sri Lankan Curry Gourmet Cooking Sauce

One of our best sellers Sri Lankan Curry Gourmet Cooking Sauce has deep, intense flavours of zingy tamarind and tart fenugreek. These ingredients generously compliment the sultry notes in the handcrafted Sri Lankan Curry Powder.

Sri Lanka’s history as a hub for trade and cultural exchange has greatly influenced its cuisine, including its curries. Over the centuries, various civilizations including Indian, Arab, Portuguese, Dutch, and British have all left their mark on curry through the introduction of new ingredients and techniques.

Sri Lankan curries are well known for their use of a wide range of ingredients, including vegetables, meats (such as chicken, beef, and seafood) and legumes. Coconut milk and various spices are key components in creating the rich and complex flavours of these curries.

Creamy, rich and addictive, this coconut-based curry sauce is something the whole family can enjoy! Enjoy the sauce with rice and lap up the remainders with naan bread – perfect for those cosy nights when you want a meal within 30 minutes.

This curry sauce is a versatile base that works brilliantly for vegetarian and vegan dishes. It will go with just about anything you have in the fridge! Serves 3 to 4 with a shelf life up to 18 months.

Works well with:

✔ Chicken
✔ Fish (specifically monkfish tails)
✔ Prawns
✔ Tofu
✔ Paneer
✔ Chickpeas
✔ Vegetables

Includes