Method

Not just any meatballs but Zahtar meatballs! Our blend works fantastically in this recipe

Step 1:

In a large mixing bowl, combine the minced beef with the salt, zahtar, sumac, turmeric and crushed chillies. Mix with a fork until the beef is well coated.

Step 2:

Add the garlic, onions, parsley and coriander and mix until well combined.

Step 3:

Using wet hands, knead the mixture for one minute and divide into four parts.

Step 4:

Shape each part into three meatballs, rolling the mixture with your hands.

Step 5:

Add a dash of olive oil to a flat pan and heat over a medium-low flame.

Step 6:

Add the meatballs to the pan and cook, turning the meatballs until each side is golden brown.