Banh Xeo – Vietnamese Crepes
Vietnamese
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200g Halloumi
80g Rocket Salad
80g Baby tomatoes
50g Pomegranate seeds
2 tbs Zahtar blend
1 tbs Olive Oil
Black Pepper
The best salad for your next garden party…our Zahtar Halloumi Summer Salad has that extra bit of magic!
Slice the halloumi into 6 pieces
Heat the pan over a medium flame then add the halloumi (no oil)
The slices should bubble, fry on each side for a few minutes or until golden.
Plate up the rocket salad and halve the tomatoes before scatting them over the rocket.
Add the halloumi slices to the salad and cover with Zahtar blend
Sprinkle the pomegranate seeds and add a pinch of black pepper
Drizzle with the olive oil and enjoy!