Method

Step 1:

Boil a large pot of water and cook the noodles according to the instructions on the packet. Drain and set aside.

Step 2:

Heat the sesame oil in a wok over a low heat. Add the onion and cook for 5 minutes.

Step 3:

Add the spring onions, pak choy, mangetout and prawns and cook for a further 5 minutes.

Step 4:

Add the garlic, ginger, curry powder and soy sauce and cook for a further 2 minutes.

Step 5:

Add the noodles and stir, making sure everything is well combined.