Method

Step 1

Slice the chicken breasts and mix with the Thai Seasoning and soy sauce.

Step 2

Heat your wok, add the oil and once the oil is hot add the chicken mixture. Stir-fry over medium heat until chicken is cooked through.

Step 3

Add the vegetable mixture to the wok and stir-fry for a couple of minutes. Add the noodles and continue to stir-fry until everything is hot and the vegetables are just cooked, then serve.