Method

Step 1:

In a bowl, combine the chopped chicken and 2 tbsp of cooking oil with the Indonesian Seven Seas Spice mix until evenly coated. Set aside and leave to marinate for at least 20 minutes.

Step 2:

Once the chicken has been marinated, heat 2 tbsp of cooking oil in a wok over a medium heat.

Step 3:

Add the garlic, red chilli and chicken to the wok and stir continuously for 2 minutes.

Step 4:

Add the soy sauce, salt and black pepper and stir for a further 2 minutes.

Step 5:

Add the spring onions and stir for a further 1 minute before serving. Ensure chicken is cooked through.