Place all the chopped vegetables and salad, the toasted bread and the parsley in a bowl.
Step 2
Combine 4 tablespoons of olive oil with 1 tablespoon of pomegranate molasses and the finely chopped garlic. Pour this over the salad.
Step 3
Sprinkle 2 teaspoons of sumac over the top and season with salt and pepper. (Just before eating, toss the salad thoroughly to make sure the bread is coated in the dressing and sumac).
