Method

When it comes to side dishes, Vietnamese food recipes don’t disappoint. We’ve chosen a vegetarian Spicy Tofu with Lemongrass, Basil and Peanuts. The tofu is marinated in fragrant herbs and spices like Chinese Five Spice and then lightly fried so that it has a crispy coating. It’s then served with crunchy peanuts and zesty basil leaves. A perfect side dish and one of our favourite Vietnamese recipes.

Serve alongside our Vietnamese Jungle Curry!

Step 1

In a bowl, mix the lemongrass, soy sauce, chillies, garlic, turmeric, Chinese five spice and sugar. Mix until dissolved. Add a little salt and the tofu or chicken. Make sure this is well coated and leave in the fridge to marinate for an hour.

Step 2

Heat a wok or heavy-based pan. Pour in the oil, toss in the marinated tofu turning it carefully and frequently to make sure it browns lightly on both sides.

Step 3

Add the peanuts and most but not all of the basil leaves.

Step 4

Tip the tofu onto a serving dish. Scatter the remaining basil leaves over the top and serve hot or warm.