Method

Amazingly simple shrimp linguine recipe with plenty of lemon, garlic and our red chilli flakes.

Step 1:

Boil the pasta according to the instructions on the packet. Drain and set aside.

Step 2:

Season the shrimp with salt and pepper, mix well and set aside.

Step 3:

Add the butter and olive oil into a saucepan and heat on a medium flame. Once the butter is melted, add the garlic and cook for 1 minute.

Step 4:

Add the shrimp and toss with the garlic butter, cooking for around 5 minutes until they turn pink.

Step 5:

Turn the flame off and add the parsley, lemon zest, lemon juice, lemon slices and crushed red pepper. Mix well.

Step 6:

Add the linguine into the mixture and toss until well coated.