Method

Step 1:

In a blender or food processor, blend together the spices.

Step 2:

In a wok, heat a dash of cooking oil over a medium flame. Add the blended spices and fry for around three minutes until fragrant.

Step 3:

Boil the carrots and tomatoes in 700ml of water. When the carrots are half-done (should still be a little firm), add in the blended spices. Stir well.

Step 4:

Add the bok choy, coconut milk, salt and pepper into the vegetables and stir well, lowering the heat to a simmer and cooking for a further three minutes.

Step 6:

There is no set rule on which vegetables to use for sayur lodeh. You can use any vegetables you like: carrots, green beans and aubergine all work well.