Method

A warming and cosy sausage and bean casserole for you to enjoy with the family

Step 1:

In a large pot, heat the oil over medium heat. Cook the sausages until brown on all sides, then remove and set aside.

Step 2:

Add the onion and garlic to the pot and fry for 3-4 minutes until lightly browned. Add the red pepper and carrot, and fry for a further 2 minutes.

 Step 3:

Add in the tomato puree, beef stock, Worcestershire sauce, black pepper, salt, chopped tomatoes and beans, and simmer for 5 minutes.

 Step 4:

Add the sausages to the pot, cover with a lid and cook for a further 15 minutes stirring occasionally.

 Step 5:

Add the cumin, cayenne chillies, smoked garlic powder, cinnamon, oregano and paprika, and stir well.