Banh Xeo – Vietnamese Crepes
Vietnamese
Take a lookYour cart is empty.
SUBTOTAL
£0.00
Vegetarian
400g potatoes, peeled and chopped into cubes
1 x white onion, sliced
2 garlic cloves, diced
1 x thumb piece of ginger
2 tsp Dopiaza blend
1 x red chilli
1 x tbs Nigella Seeds (garnish)
Bunch of fresh coriander, chopped (garnish)
A side dish you need to try, saag aloo potatoes!
Add the potatoes to a pot of water and bring to the boil for around 10-15 minutes
While the potatoes cook, heat a separate pan and add a tbs of olive oil to fry the onions, garlic and ginger for around 2 minutes
Add the Dopiaza spice blend and mix
Add the spinach along with 50ml water and allow to wilt, at this point check the potatoes with a fork and drain if ready
Add the potatoes and the red chilli, give a good mix to coat everything evenly, add salt and pepper to season
Serve in a large bowl and garnish with coriander and the Nigella seeds