Making this recipe

Ingredients

• Amchoor (1tsp)
• Brown Mustard Seeds (1 tsp)
• Black Peppercorns (1 tsp)
• Carrot (1, finely chopped)
• Coconut (1tbsp (Freshly grated or desiccated))
• Crushed Red Chillies (2tsp)
• Fresh Coriander (to garnish)
• Garlic Clove (1 finely chopped & crushed)
• Indian Bay Leaves (4 crushed)
• Onion (1, finely chopped)
• Red Lentils (1tbsp)
• Sea Salt (to taste)
• Tomato (1 quartered)
• Vegetable Stock (1 litre / 1¾ pints)
• White Cumin Seeds (1 tsp)