Method

Step 1:

Peel and wash the potatoes.

Step 2:

Using a mandoline, slice the potatoes on the thinnest setting.

Step 3:

Place the sliced potatoes into a bowl of salt water solution. Set aside for 30 minutes.

Step 4:

Drain the sliced potatoes and lay them out flat on a tea towel. Pat dry.

Step 5:

Transfer the sliced potatoes to a mixing bowl and add the Peri-Peri Seasoning and a dash of cooking oil and mix well, making sure each slice is well coated.

Step 6:

In a wok, heat the cooking oil over a medium flame.

Step 7:

Once the oil is hot, gently place a few slices in the oil. Make sure not to overcrowd the wok as this will result in the potatoes being soggy rather than crispy.

Step 8:

Once the crisps are golden brown, remove from the wok and lay them on a cooling rack.