Banh Xeo – Vietnamese Crepes
Vietnamese
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Contains Nuts, Gluten Free, Salt-Free, Vegetarian, Diabetic, Coeliacs
40g oats
1 teaspoon organic cinnamon
Milk
2 tablespoons plain yoghurt
Chopped nuts or our 8 or 5 seed mixes
1 teaspoon runny honey
Handful of frozen berries
Into a bowl tip in 40g oats and the Organic Cinnamon. Pour in the milk till the oats are just covered add the plain yogurt.
Add a sprinkle of chopped nuts and the runny honey. Leave in the fridge overnight.
In the morning and your toppings of choice – frozen berries, a drizzle of peanut butter or almond butter, sliced banana or our 8 or 5 seeds.
If you like yours a little runnier, then add a little more milk