Method

An easy midweek meal, lemongrass chicken with courgettes

Step 1:

Add a dash of olive oil to a wok and add the chicken, paprika, garlic powder, onion powder and pepper, and cook for around 5 minutes until the chicken is cooked through. Remove the chicken from the wok and set aside.

Step 2:

Add another dash of oil to the same wok and gently fry the garlic, chilli and ginger for around 1 minute until fragrant.

Step 3:

Add the lemongrass and sugar and stir well before adding the chicken stock and apple cider vinegar.

Step 4:

Add the courgette and bring to a boil. Once boiling, add the chicken back into the pan and lower the heat, simmering for around 2 minutes.

Serve with rice.