Method

Lifting your lentils to the next level, delicious Korma daal.

Step 1

Heat 1 tbs olive oil in a pan and fry the onions and garlic for 2 mins

Step 2

Add the heaped tbs of Korma Spice Blend and stir through

Step 3

Add the red lentils, stock and tomatoes, bring to the boil

Step 4

Lower the heat and give a good stir then allow to cook for around 10-15 minutes

Step 5

Season with salt and pepper and serve in a bowl, garnish with a swirl of Greek yoghurt and chopped fresh coriander, enjoy!