Method

This is a really quick and easy to cook jambalaya recipe. We used some leftover veggies and a pack of rice seasoned with some spicy Cajun spices.

Method

Step 2 – Heat a large, deep pan and drizzle the oil.

Step 2 – Fry the onions for 2 minutes then add the garlic, fry for a further 2 minutes.

Step 3 – In another saucepan, add rice and boil to packet instructions (alternatively use microwave pouch!)

Step 4 – Add the carrots, celery and peppers to the deep pan and cook for 5 minutes until they start to soften.

Step 5 – Mix in the Cajun spice then the tomato paste, stock cube and water and bring to the boil.

Step 6 – Add the cooked rice and stir until combined.

Step 6 – Season with salt and pepper, serve with a sprinkle of parsley.