Banh Xeo – Vietnamese Crepes
Vietnamese
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SUBTOTAL
£0.00
1 tbsp olive oil
2 tbsp Fajita Seasoning
2 chicken breasts, cut into strips
1 red onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 small tin sweetcorn, drained
400ml vegetable stock
400g penne pasta, uncooked
100g cheddar cheese, grated
Salt and pepper to taste
Sour cream to serve
Heat the oil in a large pan and add the chicken, cooking for around 7 minutes until cooked through.
Add the red onion, peppers and sweetcorn and mix well.
Add the Fajita Seasoning and stir, cooking for a further 2 minutes.
Add the vegetable stock and let it reduce.
Meanwhile, cook the pasta and drain. Set aside.
Once the chicken mix has reduced and no liquid is remaining, add in the pasta and stir well. Add salt and pepper if needed.
Serve with a dollop of sour cream.
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