Method

Full of flavour, cumin butter garlic prawns are the perfect tapas or sharing dish!

Step 1:

Heat the butter in a large pan over a medium heat.

Step 2:

Once melted, add the garlic and cumin, frying for around 1 minute.

Step 3:

Add the prawns and cook for around 3 minutes until they’ve turned pink.

Step 4:

Add a pinch of salt to taste, toss in the parsley and a squeeze of lemon juice.

Serve with crusty bread.