Method

Anyone who loves tofu will appreciate this flavourful crispy soy garlic tofu!

Step 1:

In a bowl, combine the sauce ingredients and set aside.

Step 2:

Place the cornstarch on a plate and generously coat the tofu.

Step 3:

In a frying pan, add enough cooking oil to cover the bottom of the pan. Heat over a medium flame and add the tofu, cooking for around 10 minutes on each side or until golden brown. Remove from the pan and set aside.

Step 4:

In a wok, add the sauce and let it bubble to thicken and reduce for around 3 minutes. Once thickened, add in the tofu and mix until well coated.

Step 5:

Add the spring onions and sesame seeds and remove from the flame.