Method

Step 1:

In a pot of boiling water, cook the pasta until al dente, or slightly firm.

Step 2:

While the pasta is cooking, heat a dash of olive oil in a pan over a low flame.

Step 3:

Add the onions and cook until translucent, around 5 minutes.

Step 4:

Add the garlic and cook for a further minute on a medium flame.

Step 5:

Add the chopped tomatoes, Lemon Pepper and Wild Herb Sea Salt, mixing well. Reduce to a simmer and cook for a further 2 minutes.

Step 6:

Add the heavy cream and gently stir into the pasta sauce. Cook for a further minute before adding the pasta to the sauce and mixing together.