Method

Step 1:

Boil the pasta until tender. Drain and set aside.

Step 2:

While the pasta is cooking, heat a dash of olive oil over a medium heat and fry the onions until transparent (around 5 minutes).

Step 3:

Add the garlic and cook for a further 1 minute.

Step 4:

Add the broccoli and cook for a further 2 minutes.

Step 5:

Add the shrimp and Creole Seasoning and mix, making sure everything is well coated. Cook for a further 1 minute.

*Please adjust amounts for seasoning if you don’t want as much heat!*

Step 6:

Add the heavy cream and stir, reducing the heat to a simmer. Cook for 1 minute.

Step 7:

Add the Worcestershire sauce and stir.

Step 8:

Add the cooked pasta and chopped parsley and mix. Let it sit for a further minute until the parsley has wilted before serving.