Method

A fragrant and lovely Coconut Fish Curry for you to cook…

Step 1:

In a wok, lightly fry onions, shallot and garlic with a dash of oil until golden brown.

Step 2:

Add the carrots and stir fry for a further 3 minutes.

Step 3:

Add the coconut milk and the spice mix, stirring until evenly mixed.

Step 4:

Add the fish and cook for 5 minutes on a medium heat.

Step 5:

Add the sugar snap peas and cook until tender.

Step 6:

Garnish with fresh coriander leaves and beansprouts.

Serve with rice and prawn crackers.