Method

This is a great recipe for Chilli con Carne using our dry roasted spice blend!

Step 1

In a hot pan drizzle oil and fry the onions until soft, then the diced garlic and cook for 2 mins.

Step 2

Add the beef and cook until browned (you might want to drain some of the fat)

Step 3

Add in the red pepper and cook for another few minutes

Step 4

When they are cooked through, add the chilli spices and stir in

Step 5

Add in the tomatoes and kidney beans then crumble the stock cube in

Step 6

Pour in the water and let boil for a further 10-15 minutes

Step 7

As an optional luxury add in dark chocolate chunks

Step 8

Serve with rice or jacket potato and top with sour cream