Method

Step 1:

In a large pot, heat the olive oil over a low flame. Add the onion and cook for around 5 minutes until translucent.

Step 2:

Increase the flame to a medium heat. Add the beef and cook for a further 3 minutes.

Step 3:

Add the Smoked Garlic Powder, Chilean Alino, Chilli Powder and tomato paste, mixing until well combined.

Step 4:

Add the kidney beans, chopped tomatoes, salt and pepper, stirring until well combined.

Step 5:

Lower the flame to a low heat and leave the chilli con carne to simmer for around 10 minutes until the consistency has thickened.

Serve with a dollop of sour cream, cheese or rice.