Method

Chilaquiles – These wet nachos are addictive!

Step 1:

Add the tomatoes, onion, garlic and broth to a blender and whizz until smooth.

Step 2:

Add the oil to a large skillet and heat over a medium-high flame. Pour the salsa into the pan and add the Central American Spice Mix. Cook for 10 minutes until slightly thickened, stirring occasionally. 

Step 3:

Add the tortilla chips to the salsa and stir carefully until the chips are well coated. Cook for around 3 minutes, adding salt if needed.

Step 4:

Transfer the chips into a dish and top with your choice of fried egg, guacamole, sour cream, refried beans and grated cheese.