Method

A wonderful and fragrant chicken ramen for you to try…

Step 1:

In a large saucepan, mix together the chicken stock, garlic, soy sauce, ginger and chilli powder. Bring to a boil and reduce to a simmer for 5 minutes.

 Step 2:

Cook the ramen noodles following the instructions on the packet (usually 2-3 minutes), then drain and set aside.

 Step 3:

In a pan, heat a dash of sesame seed oil on a low flame. Add the chicken, chilli powder, salt and pepper. Cook until the chicken has just started to brown. Set aside.

 Step 4:

Divide the noodles between 2 bowls along with the chicken, hard-boiled eggs, spring onions and seaweed, placing them on top of the noodles.

 Step 5:

Remove the pieces of garlic from the stock. Divide the stock between the bowls.

 Step 6:

Take the Shichimi Togarashi and sprinkle over each bowl. Add more if you like it spicier.