Method

For the chicken:

Step 1:

Add all the ingredients (apart from the chicken) to a food processor. Blend until smooth. 

Step 2:

In a bowl, mix the chicken with the blended ingredients until well coated. Leave to marinate in the fridge for at least an hour.

Step 3:

When ready to cook, add the chicken to a pan over a medium flame. Cook until golden brown on both sides, flipping halfway. Set aside.

For the carrots:

Step 1:

Mix the carrots with the sugar, salt, apple cider vinegar and sesame oil. Set aside.

For the chilli mayo sauce:

Step 1:

In a bowl, mix together the mayonnaise, chilli sauce and lime juice.

Assembling the banh mi:

Step 1:

On the base of the baguette, spread a generous helping of chilli mayo sauce.

Step 2:

Add a few slices of chicken, followed by a helping of carrots. Top with sliced cucumber and a handful of coriander. Enjoy!