Method

Step 1:

Add garlic, Mexican Adobo Rub and olive oil to a bowl and mix well.

Step 2:

Add the chicken and combine, making sure it’s well coated with the marinade. Cover and refrigerate for at least an hour.

Step 3:

Add the chicken to a pan over a medium flame. Cook for around 10 minutes until the chicken is cooked through.

Step 4:

Lay a tortilla out on a plate and add the chicken, tomato, cucumber and lettuce. Wrap it up and enjoy with a side of chips.