Method

A twist on your standard bagel for lunch…chermoula salmon bagel!

Step 1:

Slice your bagels in half and lightly toast.

Step 2:

On a plate, spoon out 4 teaspoons of the chermoula spice blend

 Step 3:

Take your pieces of smoked salmon and drag them across the plate, ensuring that they all receive an even coat of chermoula spice blend on both sides.

 Step 4:

Heat a frying pan on a medium flame. Place your pieces of salmon and lightly fry on both sides for about 1 minute or so

Step 5:

Spread your soft cream cheese across both sides of the bagel, followed by a spread of avocado. Lastly, place your salmon on top and close the bagel