Method

In a bowl mix the olive oil, crushed garlic cloves, chermoula, lemon pepper, parsley and salt & pepper.

Add the prawns and coat well.

Boil a pan of water and add the noodles for 5 minutes or per package instructions.

Heat up a large wok and fry the prawns mixture.

Add chopped red peppers then the spinach until wilted and cooked.

Drain the noodles and add to the wok, combine all together.

Serve & Enjoy!