Method

Try making this beautiful Chakalaka vegetable dish!

Step 1

In a large heavy based pan fry the onion in the oil until it begins to soften and goes translucent.

Step 2

Add the South African curry powder, garlic, ginger and other spices. Stir and continue to cook for a few more minutes, then add the rest of the ingredients.

Step 3

Mix together thoroughly, cover and continue to cook on a low heat until the cabbage and carrot are just cooked. If the mixture seems too dry add a little hot water from the kettle. Serve warm.