Method

For the prawns:

Step 1:

Take some wooden skewers and soak them in a bowl of water. Set aside.

Step 2:

Wash and drain the prawns. Set aside.

Step 3:

In a large bowl, add the Carribean Jerk Spice Rub, garlic, lime juice and honey and mix well.

Step 4:

Add the prawns and mix until they’re well coated with the marinade.

Step 5:

Cover the bowl and leave in the fridge to marinate for at least 3 hours. For maximum flavour, marinate for 24 hours.

Step 6:

One the day of cooking, light and prepare the barbecue.

Step 7:

Take the skewers that have been soaking and skewer 2 – 3 prawns on each one.

Step 8:

Place over the grill, constantly turning until the prawns turn pink and slightly charred. This should take no longer than 5 minutes to cook.

For the salsa:

Step 1:

In a large mixing bowl, add the pineapple, tomatoes, coriander, onion, garlic, lime juice, Lemon Pepper, salt and a drizzle of olive oil.

Step 2:

Mix well and serve.