Method

For the chicken

Step 1:

Add seasoning, lime juice and oil to a bowl and combine well.

Step 2:

Add the chicken drumsticks and coat evenly. Leave to marinate for 5 hours.

Step 3:

Place drumsticks on the grill, turning every now and then until chicken is cooked or until the juices run clear and the skin is crispy.

For the rice

Step 1:

In a pot, melt the butter over medium heat.

Step 2:

Add ginger and garlic and lightly fry until fragrant.

Step 3:

Add the rice and stir until it is coated in the butter.

Step 4:

Add water, coconut milk, salt, pepper and lime zest. Bring to a boil over medium heat. Once boiled, reduce to low heat and cover pan with lid.

Step 5:

When the rice is fluffy, add the beans and stir before covering for a further five minutes.

For the mango salsa

Step 1:

Combine all ingredients and mix together in a bowl.

Serve with sliced fresh avocado.