Method

A crowd pleaser for sure, Caribbean Coconut and Lime Chicken to serve rice or salad

Step 1:

In a dish, add 1 tsp of salt and 1 tsp of pepper to the chicken thighs and coat all sides.

Step 2:

Heat the oil in a pan and add the chicken thighs skin side down. Cook for 5 minutes on each side until browned, and remove from the pan.

Step 3:

Add the onions to the pan and cook for around 5 minutes until transparent.

Step 4:

Add the garlic, chillies, ½ tsp salt and ½ tsp pepper to the pan and cook for a further 1 minute.

Step 5:

Add the coconut milk and water and bring to the boil.

Step 6:

Once boiling, reduce to a simmer and add the chicken thighs back in, skin side up.

Step 7:

Cover and simmer for around 20 minutes or until the chicken is cooked through.

Step 8:

Add in the lime juice and cook for around 5 minutes until the sauce thickens.

Step 9:

Add the lime zest and curry powder and cook for a further 1 minute.