Banh Xeo – Vietnamese Crepes
Vietnamese
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For the wrap:
2 tortilla wraps
4 hash browns
6 small sausages, or 4 large ones
1 small tin of baked beans
Handful of shredded cheese
Dash of cooking oil
For the omelette:
3 eggs
½ tsp Paprika Spanish Mild
½ tsp salt
½ tsp pepper
Dash of cooking oil
For the salsa:
2 small tomatoes, diced
½ avocado, diced
1 lime, juiced
1 garlic clove, minced
1 shallot, minced
½ tsp salt
¼ tsp Cumin Seeds Roast & Ground
What could be better than a breakfast burrito!
Combine all the ingredients in a bowl and mix well. Set aside.
Crack the eggs into a mixing bowl, and add the paprika, salt and pepper. Beat until well combined.
Heat a dash of oil in a frying pan. Pour in the egg mixture and cook until most of the liquid has set. Flip and cook on the other side for a further 1 minute.
Heat a dash of oil in a frying pan. Cook the sausages for around 10 minutes until evenly cooked. Remove from the pan.
Add a touch more oil to the pan and cook the hash browns for around 5 minutes on each side, or until golden brown.
Meanwhile, heat the baked beans in a saucepan over a low heat.
To assemble your wrap, start by layering the omelette down on top of the wrap. Add the hash browns and sausages on top of the omelette. Add a helping of baked beans and salsa, finishing with a handful of shredded cheese.