Method

Perfect for the barbecue, this is an easy recipe which would also work well with organic chicken, steak or other fish.

Coat the salmon steaks with the oil and rub on the Organic Cajun Blackening – we find it easiest to do this in a shallow dish. Make sure each steak is well coated in the spice mix.

Place the steaks on the barbecue or under the grill but make sure to cook the skin side first until it ‘blackens’, then carefully turn them over and cook on the other side until they are ‘blackened’ and the steaks are cooked through.

Squeeze over a little of the lemon juice and serve. Delicious with salads and baby jacket potatoes finished on the barbecue.