Method

This beef shawarma is perfect for BBQ season!

Step 1:

Place the beef in a large mixing bowl. Add the Shawarma Seasoning, olive oil and salt, and combine until it’s well mixed in with the beef.

Step 2:

Separate the mixture into four equal sized sections. Mold each section onto a skewer.

Step 3:

Place onto your grill and cook for five minutes on each side.

Serve with batata harra and a side salad.