Method

Step 1:

In a mortar and pestle, add the garlic, chilli, parsley, lime juice and grind until slightly broken down.

Step 2:

Add the butter and Peri-Peri Seasoning and continue to grind until a smooth paste is formed.

Step 3:

Smother the marinade over the prawns and make sure they’re well coated. Leave in the fridge for at least 30 minutes.

Step 4:

Heat your barbecue. In the meantime, thread a few prawns onto each skewer. Reserve any remaining marinade for later.

Step 5:

Once your barbecue is ready to go, gently place the skewers on the grill and cook for around 3-4 minutes on each side until they turn pink. Spread the remaining marinade onto the prawns and enjoy.