Method

Step 1:

Add the Crushed Chipotle Peppers into a small bowl and pour over boiling water to just cover the chillies. Leave them for 15 minutes to soak.

Step 2:

Drain the chillies in a tea strainer, reserving the liquid.

Step 3:

Add the chillies, garlic, oregano and a pinch of salt into a mortar or pestle (a food processor works too) and grind until smooth.

Step 4:

Squeeze in ½ a lime, followed by 4 tablespoons of the reserved chilli liquid and further grind until a smooth paste is formed.

Step 5:

Coat the fish with the marinade, cover with cling film and leave to marinate in the fridge for at least 30 minutes.

Step 6:

Heat your barbecue.

Step 7:

Place the fish fillets on the grill and cook for 5 minutes on each side, making sure it doesn’t burn.