Recipes – Seasoned Pioneers | Seasoned Pioneers

Andrew Cuyler

I received the package today, and boy, am I impressed! I was really excited to try your rare peppers, and was not disappointed. Imagine tasting such incredible flavours for the first time! I can't wait to experiment. I'm planning a batch of hippocras, and I think these will make great additions. I've tasted them all straight out of the sachets, and I think grains of paradise are my favourite. I imagine they'd go very well in Indian sweetmeats, and can't wait to try them in chanamagaj or burfi, in place of cardamom.Thank you again for your assistance, marvelous service, and absolutely astounding products. I'll be sure to pass on the recipes for any successful experiments :)Kind regards from South Africa,Andrew

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Recipes - Dressings

Baba Ghanoush

Chilean Alino Salad Dressing

Chilli Salsa

Creole Vinaigrette

Indonesian Sweet Soy Sauce

Jamaican Fiery Spiced Pork Marinade

Pasilla Cream

Tempering spices for vegetables, meat or fish

Vegetable Tempering

Wholegrain Mustard (submitted by Jane Le Galloudec)

Recipes - Dressings

gill robinson

Philip Lavender

Andrew Cuyler

Basket

Recipes - Dressings

Baba Ghanoush

Chilean Alino Salad Dressing

Chilli Salsa

Creole Vinaigrette

Indonesian Sweet Soy Sauce

Jamaican Fiery Spiced Pork Marinade

Pasilla Cream

Tempering spices for vegetables, meat or fish

Vegetable Tempering

Wholegrain Mustard (submitted by Jane Le Galloudec)

Recipes - Dressings

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