Lemongrass Stalks Freeze-Dried

Lemongrass stalks freeze-dried have a strong, floral flavour with grassy notes and a citrus zing! They are used whole, crushed or sliced to infuse and create authentic Thai curries, pastes, soups and stir-fries. The lemongrass stalks have been freeze-dried to lock in flavour and maximum freshness.

Lemongrass can be paired with fish, beef, noodles and vegetables to greatly enhance dishes. Additionally, it can even be used to flavour desserts such as ice cream or sorbet, or beverages including tea or cocktails. The stalks are essential when making genuine Thai Panang. They can be mixed with ginger and left to brew to make a spicy, zingy tea or used in conjunction with fierce Birds Eye Chillies for a match made in heaven. Learn more about Lemongrass from our blog called All About Lemongrass.

Did you know that Lemongrass also contains several compounds with potential health benefits? These compounds include citral, geraniol, and limonene, which contain antimicrobial, anti-inflammatory, and antioxidant properties. Lemongrass can even be found in beauty products such as soaps and perfumes, thanks to its refreshing scent.

Try adding to homemade lemonade for a Thai twist! Lemongrass is a key ingredient in our Indonesian Rendang, Thai Panang and Vietnamese Kho Gourmet Cooking Sauces. When you’re using lemongrass in cooking, it is often recommended to slice the stalks thinly, or crush them with a pestle to release their full flavour and aroma.

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