Pimenton Dulce, Smoked (Smoked Paprika)

Pimenton Dulce is a sweet, smoked paprika with tangy notes. The powder is traditionally made by grinding the peppers once they have been oak smoked for several weeks. Essential within Spanish cooking, Pimenton Dulce.

Pimenton Dulce is made from a specific type of pepper called Capsicum annuum, which is grown in the region of La Vera in Spain. The smoking process used to make Pimenton Dulce is known as “elaboracion tradicional,” or traditional production. This method has been used for centuries and is still used today, with many producers following strict guidelines to ensure the highest quality. In Spain, you may hear Pimento Dulce referred to as “oro rojo,” or red gold, because of its vibrant red color and valuable role in Spanish cuisine.

Pimenton Dulce gives paella and chickpea stew their distinctively moreish taste. Add the powder to grilled vegetables, delicate white fish or try adding to a bolognese and chilli con carne for a sweet, smoky flavour!

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