Bay Leaves Wild-Grown, Whole

Whole bay leaves have a strong, spicy flavour with tart notes. The herb flavours a multitude of sweet and savoury dishes worldwide. Originating from the Mediterranean, bay leaves symbolise glory and wisdom.

Whole bay leaves are vital within French cooking and could be a secret ingredient to infuse many of your dishes. Try adding to creamy béchamel sauce, slow-cooked ragu, Italian tomato-based sauces, winter warming stews or roasted pork.

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