Himalayan Pink Salt

Himalayan Pink Salt, or Sendha Namak, has a subtle and sweet flavour. It is hand-mined from the towering Himalayan mountains. This unique salt is incredibly pure and dates back 250 million years. Its distinctive pink colour comes from the presence of trace minerals such as iron oxide. The presence of other essential minerals such as potassium, magnesium and calcium all contribute to its unique taste as well as potential health benefits.

The salt crystals are a soft pink colour and look like tiny jewels, similar to rose quartz. Unlike Fleur de Sel and Sel Gris that can be broken when pinched, Himalayan Pink Salt is incredibly hard. These crystals should, therefore, be used in a salt grinder.

This Pink Salt is a wonderful alternative to table salt to season any dish. It works perfectly with ceviche, white fish and even chocolate!

Did you know that this pink salt may also be used for therapeutic purposes? You’ll find it in salt lamps, bath salts and salt scrubs, as a way of promoting relaxation and detoxification.

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