Mexican Manchamantel Gourmet Cooking Sauce

Mexican Manchamantel Gourmet Cooking Sauce is tongue tingling and fruity! The addition of Ancho and Pasilla chillies cut through the fruity, sweet notes for a more balanced, rounded flavour that showcases the country’s flair for combining diverse ingredients to create delicious dishes. This is a traditional Mexican stew sauce often known as a mole sauce.

Typically, the preparation of Manchamantel sauce involves toasting dried chilies, rehydrating them in hot water, and then blending them with the other ingredients to create a smooth and flavourful sauce. The sauce is then simmered to allow the flavours to meld and develop further.

Mexican Manchamantel Gourmet Cooking Sauce is nicknamed ‘the tablecloth stainer’! It gained its name because you will want to devour it and make a mess! The sauce is typically accompanied by plain white rice or soft tortillas. We love having it the non-traditional way as a pasta bake.

The truly fragrant aroma will have your mouth watering. Your meal will be on the table in 30 minutes or less! Serves 3 to 4 with a shelf life up to 18 months.

Manchamantel sauce is commonly used in Mexican cuisine to complement and enhance the flavour of pork (particularly pork loin or pork chops) but it tends to pair well with anything! We love having it the non-traditional way as a pasta bake.

Works well with:

✔ Sausage
✔ Pork
✔ Chicken
✔ Prawns
✔ Firm white fish
✔ Mussels

Includes