Method

1) Use a fork to prick the aubergines, then bake at 200C / 400F until they shrink & collapse (this should take around an hour). Leave to cool.

2) Skin and chop finely, then remove the seeds by passing through a sieve.

3) Add the remaining ingredients (except the tahini) to the mashed aubergine and thoroughly mix together. Stir in the tahini and your choice of the additional ingredients / seasonings below.

4) Serve chilled, drizzled with olive oil.

Additional Potential Ingredients:

• Allspice Berries
• Cayenne Pepper
• Cinnamon
• Cumin Seeds
• Oregano
• Onion
• Parsley
• Red Pepper
• Sour Cream & Red Wine Vinegar
• Spring Onions
• Thyme
• Yogurt